SPICED APPLE CHAI RECIPE
by Muddling Memories
EXPLORE TAZO® TEA ADVENTURES
If you ask us, fall should last ALL year long. So if you wanna nestle into your cozy corner in the middle of June with this warm blend of apple cider and TAZO® Classic Chai, we won't judge. (We're already doing it.)
INGREDIENTS
Total Yield: 8 oz
2 oz Hot Apple Cider
1 Teaspoon Cinnamon
1 Orange Wheel (studded with 4 cloves)
1 Pinch Allspice
1 Pinch Sea Salt
PREPARE THE SPICED APPLE CHAI
Add 4 oz hot water, 1 TAZO® Classic Chai tea bag, Apple cider, Cinnamon and Sea Salt into a pot and bring to a medium boil. Strain out the tea bag then pour into a mug with an orange wheel and sprinkle allspice on top. *Lightly sweeten with brown sugar as desired.
Optional Alcohol Pairings:
Transform your mocktail to a cocktail and sip responsibly
Suggested Pairing: 1 1/2 oz Rye Whiskey
*not for children/under 21 years of age
RECOMMENDED PRODUCTS
