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THE TONGUE POP RECIPE

by Muddling Memories

TAZO BRINGS YOU MOCKTAIL

The iconic Tongue Pop deserves a drink of its own. Enjoy the sweet, tart flavors of TAZO Glazed Lemon Loaf in a cocktail or mocktail. Or both. We don’t judge.

INGREDIENTS

  • 2.5 ounces TAZO Glazed Lemon Loaf  (DIY) 

  • .75 ounce Lemon Juice 

  • .50 ounce Vanilla Syrup

  • Pinch, Sea Salt ⠀

  • To fill, Sparkling Water

PREPARE THE TONGUE POP


Combine TAZO Glazed Lemon Loaf Tea (DIY), tequila, lemon juice, vanilla syrup and sea salt into shaking tin. Fill with ice and shake for 5 seconds. Strain into a Collins glass with ice. Garnish with a sugar-rolled lemon wedge.

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